The SAGE Encyclopedia of Food Issues explores the topic of meals all through a quantity of disciplines contained in the social sciences and related areas along with enterprise, consumerism, promoting, and environmentalism. In distinction to the prevailing reference works on the topic of meals which might be more likely to fall into the courses of cultural views, this rigorously balanced instructional encyclopedia focuses on social and protection factors of meals manufacturing, safety, regulation, labeling, promoting, distribution, and consumption. A sampling of primary matter areas coated consists of Agriculture, Labor, Food Processing, Promoting and Selling, Commerce and Distribution, Retail and Shopping for, Consumption, Food Ideologies, Food in In fashion Media, Food Safety, Environment, Nicely being, Authorities Protection, and Hunger and Poverty. This encyclopedia introduces school college students to the fascinating, and at events contentious, and ever-so-essential space involving meals factors.
Incorporates roughly 500 signed entries concluding with cross-references and concepts for extra readings
Organized A-to-Z with a thematic “Reader’s Info” inside the entrance matter grouping related entries by widespread matter area
Provides a Helpful useful resource Info and an in depth and full Index along with robust search-and-browse efficiency inside the digital model
This three-amount reference work will perform a primary, non-technical helpful useful resource for school youngsters and researchers who search to raised understand the topic of meals and the issues surrounding it.
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