Micropropagation of crops is a multi billion dollar business being practiced in tons of of sm all and big nurseries and commerciallabo- ratories all via the world. At present, it is the one aspect of plant biotechnology which has been commercially exploited on such an enormous scale, notably for the manufacturing of ornamentals. Now micropropagation of timber and medicinal crops has moreover assumed good significance. With present progress made in the propagation of fruit and forest timber, and the quick need for afforestation and planting of orchards, propagules and plantlets are required shortly and in big numbers. Taking these elements into consideration High-Tech and Micropropagation I, II, III, and IV have been revealed in 1991 and 1992. The present two volumes, High-Tech and Micropropagation V and VI, comprise fifty one chapters contributed by worldwide specialists from 24 nations. High-Tech and Micropropagation V consists of 24 chapters organized into the subsequent three seetions: 1. Greens and fruits (garlic, Amaranthus, Brassica oleracea, pep- per, watermelon, cassava, banana, Myrtus communis, passionfruit, Polymnia sonchifolia, pepino, and spinaeh) H.
Grasses (bamboos, Caustis dioica, Dendrocalamus, Miscanthus x giganteus, sugarcane) In. Timber (Aegle marmelos, Eucalyptus, Fraxinus excelsior, luglans cinerea, Pinus virginiana, Prosopis, and Vlmus species) High-Tech and Micropropagation VI consists of 27 chapters organized in two sections: 1. Ornamental and aromatic crops (Amaryllis, Anthurium, Blandfordia, bromeliads, Campanula, Coleus, Ctenanthe, Cyclamen, Daphne, Dracaena, Gerbera, Helianthemum, Hippeastrum, Leucojum, Mammillaria, Maranta, Mediocactus, Mussaenda, Narcissus, Otacanthus, ponytail palm, Prunus tenella, Spiranthes, and Zinnia) II.
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